Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Rahr - Premium Pilsner |
$ 0.11 / oz $ 12.32 |
36.8 | 1.75 | 50% |
5 lb | Simpsons - Finest Pale Ale Golden Promise |
$ 0.12 / oz $ 9.60 |
37 | 2.4 | 35.7% |
1 lb | Flaked Oats |
$ 0.15 / oz $ 2.40 |
33 | 2.2 | 7.1% |
1 lb | Rice Hulls |
$ 2.50 / lb $ 2.50 |
0 | 0 | 7.1% |
14 lbs / $ 26.82 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Azacca |
$ 1.21 / oz $ 2.42 |
Leaf/Whole | 15 | Whirlpool at 170 °F | 30 min | 12.66 | 12.5% |
2 oz | Citra |
$ 1.46 / oz $ 2.92 |
Leaf/Whole | 11 | Whirlpool at 170 °F | 30 min | 9.29 | 12.5% |
2 oz | Mosaic |
$ 1.46 / oz $ 2.92 |
Leaf/Whole | 12.5 | Whirlpool at 170 °F | 30 min | 10.55 | 12.5% |
2 oz | Galaxy |
$ 1.90 / oz $ 3.80 |
Leaf/Whole | 14.25 | Whirlpool at 170 °F | 30 min | 12.03 | 12.5% |
2 oz | Azacca |
$ 1.21 / oz $ 2.42 |
Leaf/Whole | 15 | Dry Hop | 3 days | 12.5% | |
2 oz | Citra |
$ 1.46 / oz $ 2.92 |
Leaf/Whole | 11 | Dry Hop | 3 days | 12.5% | |
2 oz | Mosaic |
$ 1.46 / oz $ 2.92 |
Leaf/Whole | 12.5 | Dry Hop | 3 days | 12.5% | |
2 oz | Galaxy |
$ 1.90 / oz $ 3.80 |
Leaf/Whole | 14.25 | Dry Hop | 3 days | 12.5% | |
16 oz / $ 24.12 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
9 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
3.58 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - OYL-402 Cosmic Punch | ||||||||||||||||
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$ 10.00 |
Method: co2 Amount: 8.62 psi Temp: 38 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | sac rest | Strike | 159 °F | 152 °F | 60 min |
mash out | Temperature | 152 °F | 168 °F | 5 min | |
1.68 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 7 | 28 |
Mash volume with grains (equipment estimates 7.82 g | 31.3 qt) | 8.12 | 32.5 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 2 g | 8 qt) | 1.25 | 5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7 g | 28 qt) | 6.25 | 25 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.3 | -1.2 |
Top off amount | 0.3 | 1.2 |
Going into fermentor | 5.5 | 22 |
Total: | 8.25 | 33 |
Equipment Profile Used: | System Default |