Miami Weiss - Beer Recipe - Brewer's Friend

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Miami Weiss

206 calories 16.4 g 473 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1550 liters (fermentor volume)
Pre Boil Size: 1900 liters
Post Boil Size: 1720 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 206 calories (Per 473ml)
Carbs: 16.4 g (Per 473ml)
Created: Monday October 4th 2021
11.9 °P
1.7 °P
5.4%
8.2
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg US - Pale 2-Row200 kg Pale 2-Row 37 1.8 61.5%
125 kg American - Wheat125 kg Wheat 38 1.8 38.5%
325 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 15.7 Boil 60 min 8.19 100%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 kg Pineapple puree Flavor Secondary 0 min.
50 kg Strawberry puree Flavor Secondary 0 min.
25 kg Toasted Coconut Flavor Secondary 0 min.
300 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
300 g Gypsum Water Agt Mash 1 hr.
189.90 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hope water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1557.2 L. Suggest reducing initial water volume to 45.4 L and adding 1511.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 962 L 747.5
Strike water volume at mash thickness of 2.3 L/kg 747.5
Mash volume with grains 962
Grain absorption losses -325
Remaining sparge water volume (equipment estimates 1135.6 L) 1478.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1557.2 L) 1900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 1550 L) 1720
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1720 L) 1550
Total: 2225.9  
Equipment Profile Used: System Default
"Miami Weiss" No Profile Selected beer recipe by MV Brew Co.. All Grain, ABV 5.39%, IBU 8.19, SRM 3.28, Fermentables: (Pale 2-Row, Wheat) Hops: (Magnum) Other: (Pineapple puree, Strawberry puree, Toasted Coconut, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-25 19:50 UTC