Bi-Focal Clanger - Beer Recipe - Brewer's Friend

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Bi-Focal Clanger

269 calories 32 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 330ml)
Carbs: 32 g (Per 330ml)
Created: Monday October 4th 2021
1.086
1.028
7.6%
28.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 51.9%
2.20 kg Crisp Malting - Europils Malt2.2 kg Europils Malt 37.5 1.87 28.6%
1 kg United Kingdom - Golden Naked Oats1 kg Golden Naked Oats 33 10 13%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 6.5%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 7.79 7.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 2 min 3.3 7.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 11.9%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 6.85 7.1%
30 g Citra30 g Citra Hops Pellet 11 Boil 2 min 2.91 7.1%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 7.7 11.9%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 23.8%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 0 days 23.8%
420 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 13 L) 11.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20.5 L) 21
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 32.8  
Equipment Profile Used: System Default
"Bi-Focal Clanger" American IPA beer recipe by Simon Taylor. All Grain, ABV 7.63%, IBU 28.54, SRM 6.85, Fermentables: (Extra Pale Maris Otter, Europils Malt, Golden Naked Oats, Maltodextrin) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-11 15:37 UTC