One Legged Dave - Beer Recipe - Brewer's Friend

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One Legged Dave

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.9 liters
Post Boil Size: 52.91 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Parry
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday October 4th 2021
1.047
1.011
4.7%
30.9
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale £ 0.00 / kg
£ 0.00 		38 3.75 94.3%
0.30 kg American - Caramel / Crystal 90L0.3 kg Caramel / Crystal 90L 33 90 2.8%
0.30 kg American - Wheat0.3 kg Wheat £ 0.00 / kg
£ 0.00 		38 1.8 2.8%
10.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops £ 0.00 / g
£ 0.00 		Pellet 7 Boil 60 min 18.68 27.8%
50 g Cascade50 g Cascade Hops £ 0.00 / g
£ 0.00 		Pellet 7 Boil 15 min 9.27 27.8%
40 g Cascade40 g Cascade Hops £ 0.00 / g
£ 0.00 		Pellet 7 Boil 5 min 2.98 22.2%
40 g Cascade40 g Cascade Hops £ 0.00 / g
£ 0.00 		Pellet 7 Boil 0 min 22.2%
180 g / £ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 292 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 76 °C 67 °C 60 min
40 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.6 L. Suggest reducing initial water volume to 45.4 L and adding 11.2 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 26.5
Mash volume with grains 33.5
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 41.6 L) 40.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 55.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 50 L) 52.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52.9 L) 50
Total: 67.4  
Equipment Profile Used: System Default
 
Notes

https://byo.com/article/american-pale-ale-style-profile/

Note recipe assumes 14%AA but software has Cascade at 7% so double weights.

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  • Last Updated: 2022-10-09 06:05 UTC