Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 kg | United Kingdom - Maris Otter Pale |
£ 0.00 / kg £ 0.00 |
38 | 3.75 | 94.3% |
0.30 kg | American - Caramel / Crystal 90L | 33 | 90 | 2.8% | |
0.30 kg | American - Wheat |
£ 0.00 / kg £ 0.00 |
38 | 1.8 | 2.8% |
10.60 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Cascade |
£ 0.00 / g £ 0.00 |
Pellet | 7 | Boil | 60 min | 18.68 | 27.8% |
50 g | Cascade |
£ 0.00 / g £ 0.00 |
Pellet | 7 | Boil | 15 min | 9.27 | 27.8% |
40 g | Cascade |
£ 0.00 / g £ 0.00 |
Pellet | 7 | Boil | 5 min | 2.98 | 22.2% |
40 g | Cascade |
£ 0.00 / g £ 0.00 |
Pellet | 7 | Boil | 0 min | 22.2% | |
180 g / £ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
£ 0.00 |
Method: sucrose Temp: 68 °C CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27 L | Strike | 76 °C | 67 °C | 60 min | |
40 L | Sparge | -- | 75 °C | 10 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 15 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.6 L. Suggest reducing initial water volume to 45.4 L and adding 11.2 L sparge/top-off. | |
Strike water volume at mash thickness of 2.5 L/kg | 26.5 |
Mash volume with grains | 33.5 |
Grain absorption losses | -10.6 |
Remaining sparge water volume (equipment estimates 41.6 L) | 40.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 56.6 L) | 55.9 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.9 |
Post boil Volume (equipment estimates 50 L) | 52.9 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 52.9 L) | 50 |
Total: | 67.4 |
Equipment Profile Used: | System Default |