Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,000 g | Simpsons - Maris Otter pale | 38 | 2.4 | 36.4% | |
800 g | German - Pilsner | 38 | 1.6 | 29.1% | |
200 g | Bestmalz - BEST Biscuit | 35 | 20 | 7.3% | |
200 g | Munich - Light 10L | 33 | 10 | 7.3% | |
200 g | German - Wheat Malt | 37 | 2 | 7.3% | |
150 g | Candi Syrup - Belgian Candi Syrup - D-90 | 32 | 90 | 5.5% | |
100 g | German - Carapils | 35 | 1.3 | 3.6% | |
100 g | Belgian - Special B - (late boil kettle addition) | 34 | 115 | 3.6% | |
2,750 g / CHF 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 17.46 | 60% | |
8 g | Styrian Goldings | Pellet | 5.5 | Boil | 20 min | 7.05 | 40% | |
20 g / CHF 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
10 g | Phosphoric acid | Water Agt | Mash | 1 hr. | |
0.50 g | Salt | Water Agt | Mash | 1 hr. | |
3 g | Yeast Nutrient | Other | Boil | 20 min. | |
1 g | Irish Moss | Fining | Boil | 5 min. | |
8 g | Phosphoric acid | Water Agt | Sparge | 1 hr. |
Wyeast - Belgian Ardennes 3522 | ||||||||||||||||
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CHF 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 L | Strike | 72 °C | 65 °C | 90 min | |
7 L | Fly Sparge | 75 °C | 75 °C | -- | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 6.5 |
Mash volume with grains | 8.2 |
Grain absorption losses | -2.6 |
Remaining sparge water volume (equipment estimates 11.3 L) | 8.9 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 14.4 L) | 12 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 8.6 L) | 10 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 10 L) | 8.6 |
Total: | 15.4 |
Equipment Profile Used: | System Default |