Leslie Nancy nasty woman unite - Beer Recipe - Brewer's Friend

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Leslie Nancy nasty woman unite

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday October 4th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Briess - Brewers Malt 2-Row10.5 lb Brewers Malt 2-Row 37 1.8 39.3%
10.50 lb American - Vienna10.5 lb Vienna 35 4 39.3%
2.50 lb German - Melanoidin2.5 lb Melanoidin 37 25 9.3%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 9.3%
12 oz Honey Malt12 oz Honey Malt 37 25 2.8%
26.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Yakima Valley Hops - Amarillo90 g Amarillo Hops Pellet 8.6 Boil 30 min 40.17 18.6%
50 g au Galaxy50 g au Galaxy Hops Pellet 15.9 Boil 15 min 26.64 10.3%
84 g Yakima Valley Hops - LUPOMAX BRU-184 g LUPOMAX BRU-1 Hops Lupulin Pellet 19.5 Whirlpool at 180 °F 20 min 17.3%
100 g yakima galaxy100 g yakima galaxy Hops Pellet 15.9 Whirlpool at 180 °F 20 min 20.6%
56 g Azacca56 g Azacca Hops Pellet 15 Whirlpool at 180 °F 20 min 11.5%
35 g Yakima Valley Hops - LUPOMAX Mosaic35 g LUPOMAX Mosaic Hops Lupulin Pellet 17.5 Whirlpool at 180 °F 20 min 7.2%
56 g yakima 58656 g yakima 586 Hops Pellet 14.5 Dry Hop 5 days 11.5%
14 g Yakima Valley Hops - LUPOMAX Mosaic14 g LUPOMAX Mosaic Hops Lupulin Pellet 17.5 Dry Hop 5 days 2.9%
485 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.6 qt Strike -- 152 °F 60 min
30 qt Sparge 172 °F 168 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 8.89 35.6  
Mash volume with grains (equipment estimates 10.67 g | 42.7 qt) 11.03 44.1  
Grain absorption losses -3.34 -13.4  
Remaining sparge water volume (equipment estimates 6.38 g | 25.5 qt) 8.7 34.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.7 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.7  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.36 -1.5  
Top off amount 0.36 1.5  
Going into fermentor 10 40  
Total: 17.59 70.4
Equipment Profile Used: System Default
"Leslie Nancy nasty woman unite" American IPA beer recipe by ncn. All Grain, ABV 7.26%, IBU 66.81, SRM 9.44, Fermentables: (Brewers Malt 2-Row, Vienna, Melanoidin, Flaked Wheat, Honey Malt) Hops: (Amarillo, au Galaxy, LUPOMAX BRU-1, yakima galaxy, Azacca, LUPOMAX Mosaic, yakima 586)
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  • Last Updated: 2021-10-07 02:44 UTC