Five Points (Best I can) - Beer Recipe - Brewer's Friend

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Five Points (Best I can)

126 calories 14.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.75 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Monday October 4th 2021
1.041
1.012
3.8%
38.8
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.30 kg Crisp Malting - Extra Pale Maris Otter3.3 kg Extra Pale Maris Otter 37.5 3.84 88%
150 g Simpsons - Crisp Amber Malt150 g Crisp Amber Malt 34 70.55 4%
150 g Crisp Malting - Crystal Light - 45L150 g Crystal Light - 45L 33.1 118.59 4%
150 g Crisp Malting - Torrified Wheat150 g Torrified Wheat 36 3.84 4%
3,750 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 29.9 31.3%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 8.9 18.8%
80 g Fuggles80 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 50%
160 g / £ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 14.6 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.4
Mash volume with grains 11.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 21.8 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 23.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 28.4  
Equipment Profile Used: System Default
"Five Points (Best I can)" Best Bitter beer recipe by Brewer #126150. All Grain, ABV 3.79%, IBU 38.8, SRM 11.59, Fermentables: (Extra Pale Maris Otter, Crisp Amber Malt, Crystal Light - 45L, Torrified Wheat) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-06 05:31 UTC