Not your Bud - Beer Recipe - Brewer's Friend

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Not your Bud

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday October 4th 2021
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OG: 1.044 FG: 1.011 ABV: 4.4% IBU: 10

1.053
1.013
5.2%
10.6
3.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Carolina Malt House - Pale 6-row malt4 lb Pale 6-row malt 37 2.6 42.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 31.6%
1 lb American - Pilsner1 lb Pilsner 37 1.8 10.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau (3.9 AA)0.5 oz Domestic Hallertau (3.9 AA) Hops Pellet 3.9 Boil 60 min 7.01 25%
0.50 oz Domestic Hallertau (3.9 AA)0.5 oz Domestic Hallertau (3.9 AA) Hops Pellet 3.9 Whirlpool at 200 °F 5 min 1.17 25%
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 3.5 Whirlpool at 200 °F 10 min 2.38 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 130 °F 120 °F 10 min
2 gal Infusion 212 °F 148 °F 60 min
Temperature -- 155 °F 10 min
Temperature -- 168 °F 1 min
3 gal Fly Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains (equipment estimates 4.27 g | 17.1 qt) 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Not your Bud" American Light Lager beer recipe by Pandabrewmaster. All Grain, ABV 5.2%, IBU 10.56, SRM 2.98, Fermentables: (Pale 6-row malt, Carapils (Dextrine Malt), Flaked Rice, Pilsner, Flaked Corn) Hops: (Domestic Hallertau (3.9 AA), Saaz (3.5 AA)) Other: (Gypsum)
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  • Last Updated: 2021-10-04 18:17 UTC