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Awesome Recipe

187 calories 19.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 589 gallons
Post Boil Size: 542.5 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 84%
Calories: 187 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Monday October 4th 2021
14.0 °P
3.6 °P
5.6%
0.0
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Proximity - Base Malt550 lb Base Malt 37.5 2 61.1%
100 lb Proximity - Malted Oats100 lb Malted Oats 29.9 2.5 11.1%
150 lb Proximity - Wheat Malt150 lb Wheat Malt 39.1 3 16.7%
100 lb Proximity - Dextrine Malt100 lb Dextrine Malt 34.5 3 11.1%
900 lbs / $ 0.00
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 467.25 gal (1869 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 455.25 gal (1821 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 409.5 gal (1638 qt) 337.5 1350  
Strike water volume at mash thickness of 1.5 qt/lb 337.5 1350  
Mash volume with grains 409.5 1638  
Grain absorption losses -112.5 -450  
Remaining sparge water volume (equipment estimates 242.5 g | 970 qt) 364.25 1457  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 467.25 g | 1869 qt) 589 2356  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 465 g | 1860 qt) 542.5 2170  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 542.5 g | 2170 qt) 465 1860  
Total: 701.75 2807
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Finkelbrewers. All Grain, ABV 5.58%, IBU 0, SRM 4.2, Fermentables: (Base Malt, Malted Oats, Wheat Malt, Dextrine Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-07 16:30 UTC