Chocolate PB Stout
319 calories
34.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
2 oz Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
38.49 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
(Pellet) 1.9999999954251 oz (Pellet) Hops |
|
38.49 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
41.94 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
1 lb |
lactose
|
|
Water Agt |
Boil |
0 min. |
Target Water Profile
London (Porter, dark ales)
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 10.01 g | 40.1 qt)
|
9.44 |
37.8
|
Mash volume with grains (equipment estimates 11.73 g | 46.9 qt)
|
11.16 |
44.6
|
Grain absorption losses
|
-2.69 |
-10.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
9.44
|
37.8
|
Equipment Profile Used: |
System Default |
"Chocolate PB Stout" Imperial Stout beer recipe by Good Vibrations. BIAB, ABV 8.83%, IBU 38.49, SRM 50, Fermentables: (Pilsen, Flaked Barley, Flaked Oats, Flaked Wheat, Chocolate, Roasted Barley) Hops: () Other: (Gypsum, Phosphoric acid, lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-04 18:13 UTC