Chocolate PB Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chocolate PB Stout

319 calories 34.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 319 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created: Monday October 4th 2021
1.095
1.027
8.8%
38.5
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Pilsen14 lb Pilsen 36 1.8 65.1%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 9.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.7%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 7%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 9.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz 2 oz Hops Pellet 7.8 Boil 60 min 38.49 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
41.94 ml Phosphoric acid Water Agt Mash 1 hr.
1 lb lactose Water Agt Boil 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 14 60 153 8 116.8
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.01 g | 40.1 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 11.73 g | 46.9 qt) 11.16 44.6  
Grain absorption losses -2.69 -10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Chocolate PB Stout" Imperial Stout beer recipe by Good Vibrations. BIAB, ABV 8.83%, IBU 38.49, SRM 50, Fermentables: (Pilsen, Flaked Barley, Flaked Oats, Flaked Wheat, Chocolate, Roasted Barley) Hops: () Other: (Gypsum, Phosphoric acid, lactose)
Last Updated and Sharing
 
377
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-04 18:13 UTC