Shwarzbier - Beer Recipe - Brewer's Friend

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Shwarzbier

183 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 254 gallons (fermentor volume)
Pre Boil Size: 279 gallons
Post Boil Size: 263 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday October 4th 2021
13.7 °P
3.5 °P
5.5%
25.3
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
255 lb Malteurop - Pilsen Malt255 lb Pilsen Malt 37.44 1.7 51.3%
100 lb Briess - Bonlander Munich Malt 10L100 lb Bonlander Munich Malt 10L 35.9 10 20.1%
35 lb Great Western - Crystal 40 Malt35 lb Crystal 40 Malt 21 40 7%
27.50 lb Briess - Midnight Wheat Malt27.5 lb Midnight Wheat Malt 25 550 5.5%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 33 1.8 3%
10 lb American - Chocolate10 lb Chocolate 29 350 2%
55 lb Great Western - Dark Munich55 lb Dark Munich 33 20 11.1%
497.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Yakima Chief Hops - Magnum1.5 lb Magnum Hops Plug 13.2 Boil 60 min 21.12 33.3%
1 lb Artisan - Saaz (Czech)1 lb Saaz (Czech) Hops Pellet 3.4 Boil 15 min 1.98 22.2%
2 lb Willamette2 lb Willamette Hops Pellet 4.7 Boil 5 min 2.2 44.4%
4.50 lbs / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 258.95 gal (1035.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 246.95 gal (987.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 257.46 gal (1029.83 qt) 217.66 870.6  
Strike water volume at mash thickness of 1.75 qt/lb 217.66 870.6  
Mash volume with grains 257.46 1029.8  
Grain absorption losses -62.19 -248.8  
Remaining sparge water volume (equipment estimates 103.73 g | 414.9 qt) 123.78 495.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 258.95 g | 1035.8 qt) 279 1116  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume (equipment estimates 254 g | 1016 qt) 263 1052  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 263 g | 1052 qt) 254 1016  
Total: 341.44 1365.8
Equipment Profile Used: System Default
"Shwarzbier" Schwarzbier beer recipe by Beerzilla91. All Grain, ABV 5.45%, IBU 25.3, SRM 32.41, Fermentables: (Pilsen Malt, Bonlander Munich Malt 10L, Crystal 40 Malt, Midnight Wheat Malt, Carapils (Dextrine Malt), Chocolate, Dark Munich) Hops: (Magnum, Saaz (Czech), Willamette)
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  • Last Updated: 2021-10-18 17:32 UTC