Homehop test - Beer Recipe - Brewer's Friend

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Homehop test

231 calories 22.5 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 48% (ending kettle)
Calories: 231 calories (Per 0.5L)
Carbs: 22.5 g (Per 0.5L)
Created: Monday October 4th 2021
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OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 38

1.050
1.011
5.2%
34.4
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Heidelberg4 kg BEST Heidelberg 38 1.3 80%
1 kg Dingemans - Munich MD1 kg Munich MD 36.5 6.3 20%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Pahto10 g Pahto Hops Pellet 17 Boil 60 min 30.24 28.6%
25 g home grown hops25 g home grown hops Hops Leaf/Whole 5 Whirlpool 20 min 4.17 71.4%
35 g / 0.00 €
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Home Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 75 °C 66 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10
Mash volume with grains 13.3
Grain absorption losses -5
Remaining sparge water volume 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 11.3 L) 15
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 14.9
Total: 22.9  
Equipment Profile Used: System Default
"Homehop test" American Pale Ale beer recipe by VilleVuorinen. All Grain, ABV 5.18%, IBU 34.41, SRM 5.33, Fermentables: (BEST Heidelberg, Munich MD) Hops: (Pahto, home grown hops)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-10 08:55 UTC