Russian River Blind Pig, Clone, All-Grain (KIT 772) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Russian River Blind Pig, Clone, All-Grain (KIT 772)

223 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.38 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MoreBeer.com
Hop Utilization: 96%
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday October 4th 2021
Similar Recipes

Breakside IPA Clone (modified)

by TigerDave

OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 91

Laurel IPA

by OkanaganMike

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 93

Divorcé IPA

by Spykit

OG: 1.074 FG: 1.017 ABV: 7.4% IBU: 81

1.068
1.012
7.4%
93.6
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 89.7%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3.4%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.4%
8 oz American - White Wheat8 oz White Wheat 40 2.8 3.4%
232 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Magnum2 oz Magnum Hops Pellet 12.1 Boil at 212 °F 60 min 75.66 40%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 6.5 Boil at 212 °F 30 min 7.81 10%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 6.5 Boil at 212 °F 15 min 10.08 20%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 6.5 Dry Hop at 67 °F Day 9 10%
1 oz Artisan - Willamette1 oz Willamette Hops Pellet 7.1 Dry Hop at 67 °F Day 9 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 5 min.
1 oz Oak Chips Flavor Primary 10 days
5.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
5.50 ml Lactic acid Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.15 psi       Temp: 37 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal BIAB Steeping 158 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.19 g | 36.8 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 10.35 g | 41.4 qt) 10.6 42.4  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.38 29.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.13 24.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.13 g | 24.5 qt) 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
 
Notes

Mash @ 151 F.

Ferment @ 66-68 F for 2 weeks.

On Day 9: add dry hops (about 3-7 days before packaging).

Optional: Add oak chips (that have soaked in vodka or bourbon for at least 1 week) after primary fermentation completes and allow 7-10 days contact time.

Last Updated and Sharing
 
800
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-11 15:56 UTC