Blueberry sour - Beer Recipe - Brewer's Friend

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Blueberry sour

236 calories 21.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Hop Utilization: 99%
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Monday October 4th 2021
1.077
1.015
8.2%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pilsner5.5 kg Pilsner 37 1.8 76.4%
1 kg Gladfield - Big-o Malted Oats1 kg Big-o Malted Oats 27 2.03 13.9%
0.70 kg Torrified Wheat0.7 kg Torrified Wheat 36 2 9.7%
7.20 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jordfall 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.9 L) 30.2
Mash volume with grains (equipment estimates 32.9 L) 35
Grain absorption losses (steeping) -7.2
Pre boil volume (equipment estimates 25.7 L) 23
Boil off losses -5.7
Post boil volume (equipment estimates 20 L) 21
Going into fermentor (equipment estimates 21 L) 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.2  
Equipment Profile Used: System Default
"Blueberry sour" No Profile Selected beer recipe by Bootlessmojje. Extract, ABV 8.17%, IBU 0, SRM 4.84, Fermentables: (Pilsner, Big-o Malted Oats, Torrified Wheat)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-04 16:02 UTC