Prajak Park Stout - Beer Recipe - Brewer's Friend

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Prajak Park Stout

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NarawitLok
Rating:
5.00 (1 Review)

Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday October 4th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Thomas Fawcett - Maris Otter Pale Ale Malt3 lb Maris Otter Pale Ale Malt 38 2.65 46.1%
800 g Rolled Oats800 g Rolled Oats 33 2.2 27.1%
12 oz Castle Malting - Château Cara Clair12 oz Château Cara Clair 35 3.2 11.5%
8 oz Thomas Fawcett - Chocolate Malt8 oz Chocolate Malt - (late boil kettle addition) 32.2 420 7.7%
8 oz Thomas Fawcett - Crystal Malt8 oz Crystal Malt - (late boil kettle addition) 33 61 7.7%
104.22 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Challenger0.2 oz Challenger Hops Pellet 8.5 Boil at 93 °C 35 min 10.91 20%
0.20 oz Challenger0.2 oz Challenger Hops Pellet 8.5 Boil at 93 °C 25 min 9.16 20%
0.40 oz Challenger0.4 oz Challenger Hops Pellet 8.5 Boil at 93 °C 10 min 9.55 40%
0.20 oz Challenger0.2 oz Challenger Hops Pellet 8.5 Boil at 93 °C 5 min 2.63 20%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Vanilla extract Spice Whirlpool 5 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Strike 75 °C 66 °C 60 min
Temperature -- 75 °C 10 min
Steeping black malt. Steeping -- -- 10 min
4.5 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.9
Mash volume with grains 10.8
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 10.8 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 17.4  
Equipment Profile Used: System Default
"Prajak Park Stout" Oatmeal Stout beer recipe by NarawitLok. All Grain, ABV 5.54%, IBU 32.25, SRM 34.26, Fermentables: (Maris Otter Pale Ale Malt, Rolled Oats, Château Cara Clair, Chocolate Malt, Crystal Malt) Hops: (Challenger) Other: (Vanilla extract)
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  • Last Updated: 2024-09-25 18:18 UTC