Punk IPA - Beer Recipe - Brewer's Friend

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Punk IPA

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13.13 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Ozarks Mountain Brew
Hop Utilization: 94%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday October 4th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb American - Pale Ale19.5 lb Pale Ale 37 3.5 90.7%
2 lb German - CaraRed2 lb CaraRed 34 20 9.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 18.29 4.9%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 11.54 4.9%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 14.06 4.9%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 8.87 4.9%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool at 170 °F 30 min 4.6 9.8%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Whirlpool at 170 °F 30 min 0.8 4.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 30 min 2.25 4.9%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 170 °F 30 min 2.21 4.9%
3.50 oz Chinook3.5 oz Chinook Hops Pellet 13 Dry Hop at 80 °F 5 days 5.19 17.1%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Dry Hop at 80 °F 5 days 1.03 9.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop at 80 °F 5 days 2.9 9.8%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 80 °F 5 days 1.43 4.9%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop at 80 °F 5 days 1.6 9.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 80 °F 5 days 0.98 4.9%
20.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
7.17 ml Lactic acid Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
88 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
16679
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
152.5 16 14.6 115.7 174.9 26.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.68 gal Strike 161 °F 150 °F 60 min
8.3 gal Fly Sparge 168 °F 168 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.78 gal (59.12 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.78 gal (11.12 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.8 qt/lb 9.68 38.7  
Mash volume with grains 11.4 45.6  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume 7.76 31.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.78 g | 59.1 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 12.85 g | 51.4 qt) 13.13 52.5  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 12.94 51.8  
Total: 17.44 69.8
Equipment Profile Used: System Default
 
Notes

I substituted a few hops

Last Updated and Sharing
 
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  • Last Updated: 2021-10-04 14:29 UTC