Flopped Quads - Beer Recipe - Brewer's Friend

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Flopped Quads

471 calories 34.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 42.39 gallons
Post Boil Size: 41.14 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 471 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)
Created: Monday October 4th 2021
1.142
1.018
16.4%
109.2
13.6
5.5
25.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb United Kingdom - Maris Otter Pale165 lb Maris Otter Pale 38 3.75 79.3%
3 lb Briess - Caramel Malt - 60L3 lb Caramel Malt - 60L $ 0.90 / lb
$ 2.70 		35.4 60 1.4%
4 lb Briess - Carapils Malt4 lb Carapils Malt $ 0.83 / lb
$ 3.31 		34.5 1.5 1.9%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 1.9%
12 lb Turbinado12 lb Turbinado - (late boil kettle addition) 44 10 5.8%
20 lb Rahr - White Wheat20 lb White Wheat 39.1 3.2 9.6%
208 lbs / $ 6.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Apollo (20 AA)16 oz Apollo (20 AA) Hops Pellet 17.8 Boil 60 min 68.5 16.7%
8 oz Cascade (7 AA) / 26 Ounces8 oz Cascade (7 AA) / 26 Ounces Hops Pellet 7 Boil 30 min 10.35 8.3%
8 oz Centennial (10 AA) / 0 Ounces8 oz Centennial (10 AA) / 0 Ounces Hops Pellet 10 Boil at 180 °F 10 min 6.98 8.3%
4 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)4 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 24 Boil 10 min 8.37 4.2%
8 oz Centennial (10 AA) / 0 Ounces8 oz Centennial (10 AA) / 0 Ounces Hops $ 0.81 / oz
$ 6.50 		Pellet 10 Whirlpool at 180 °F 30 min 5.99 8.3%
4 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)4 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 24 Whirlpool 30 min 8.99 4.2%
16 oz Apollo (20 AA)16 oz Apollo (20 AA) Hops Pellet 17.8 Dry Hop 5 days 16.7%
8 oz Cascade (7 AA) / 26 Ounces8 oz Cascade (7 AA) / 26 Ounces Hops Pellet 7 Dry Hop 5 days 8.3%
16 oz Centennial (10 AA) / 0 Ounces16 oz Centennial (10 AA) / 0 Ounces Hops $ 0.81 / oz
$ 13.00 		Pellet 10 Dry Hop 5 days 16.7%
8 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)8 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 24 Dry Hop 5 days 8.3%
96 oz / $ 19.50
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
8 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1729 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61.3 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 43.3 gal (173.2 qt). Suggest reducing initial water volume to 11.09 gal (44.36 qt) and adding 31.3 gal (125.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 76.93 gal (307.72 qt) 61.25 245  
Strike water volume at mash thickness of 1.25 qt/lb 61.25 245  
Mash volume with grains 76.93 307.7  
Grain absorption losses -24.5 -98  
Remaining sparge water volume 5.89 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 42.39 169.6  
Volume increase from sugar/extract (late additions) 0.91 3.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume (equipment estimates 40.45 g | 161.8 qt) 41.14 164.6  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 40.69 g | 162.8 qt) 40 160  
Total: 67.14 268.6
Equipment Profile Used: System Default
"Flopped Quads" Double IPA beer recipe by Loaded Dice Brewery. All Grain, ABV 16.36%, IBU 109.17, SRM 13.59, Fermentables: (Maris Otter Pale, Caramel Malt - 60L, Carapils Malt, Acidulated Malt, Turbinado, White Wheat) Hops: (Apollo (20 AA), Cascade (7 AA) / 26 Ounces, Centennial (10 AA) / 0 Ounces, Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)) Other: (Whirlfloc)
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  • Last Updated: 2021-10-08 13:52 UTC