Batch 10 - Beer Recipe - Brewer's Friend

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Batch 10

236 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.249 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday October 4th 2021
1.071
1.018
7.0%
0.0
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row - Toasted6 lb Pale 2-Row - Toasted 33 30 42%
5 lb American - Pilsner5 lb Pilsner 37 1.8 35%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 2.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7%
14.30 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.79 19.2  
Mash volume with grains (equipment estimates 4.79 g | 19.2 qt) 5.93 23.7  
Grain absorption losses (steeping) -1.79 -7.2  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 3.75 15  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.54 34.2
Equipment Profile Used: System Default
"Batch 10" No Profile Selected beer recipe by crispieus. Extract, ABV 6.99%, IBU 0, SRM 17.95, Fermentables: (Pale 2-Row - Toasted, Pilsner, Flaked Oats, Acidulated Malt, White Wheat)
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  • Last Updated: 2021-10-04 13:59 UTC