Lochberg All in AIPA v1 - Beer Recipe - Brewer's Friend

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Lochberg All in AIPA v1

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday October 4th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Extra Pale Ale Malt3 kg Extra Pale Ale Malt 35.82 2.2 42.9%
2 kg Simpsons - Maris Otter Extra Pale2 kg Maris Otter Extra Pale 38 1.8 28.6%
0.50 kg Simpsons - CaraMalt0.5 kg CaraMalt 34 14 7.1%
0.30 kg Simpsons - Dextrin Malt0.3 kg Dextrin Malt 31 1.1 4.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.1%
0.70 kg Weyermann - Munich Type I0.7 kg Munich Type I 38 6 10%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum (15 AA)15 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 24.63 6.4%
15 g Centennial (10 AA)15 g Centennial (10 AA) Hops Pellet 10 Boil 5 min 3.27 6.4%
15 g Chinook (13 AA)15 g Chinook (13 AA) Hops Pellet 13 Boil 5 min 4.25 6.4%
11 g Magnum (15 AA)11 g Magnum (15 AA) Hops Pellet 15 Boil 5 min 3.6 4.7%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 7 Whirlpool at 100 °C 0 min 2.67 8.5%
23 g Centennial (10 AA)23 g Centennial (10 AA) Hops Pellet 10 Whirlpool at 100 °C 0 min 4.38 9.8%
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 100 °C 0 min 4.84 8.5%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 5 days 12.8%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Dry Hop 5 days 8.5%
15 g Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 6.4%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 5 days 21.4%
234 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 5 min.
 
Yeast
YeastFlow - McGyver
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.2 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 21
Total: 32.9  
Equipment Profile Used: System Default
"Lochberg All in AIPA v1" American IPA beer recipe by Kaller01. All Grain, ABV 6.61%, IBU 47.64, SRM 6.77, Fermentables: (Extra Pale Ale Malt, Maris Otter Extra Pale, CaraMalt, Dextrin Malt, Flaked Oats, Munich Type I) Hops: (Magnum (15 AA), Centennial (10 AA), Chinook (13 AA), Cascade (7 AA), Simcoe (12.7 AA), Amarillo (8.6 AA), Citra (11 AA), Mosaic (12.5 AA)) Other: (Protafloc)
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  • Last Updated: 2022-01-13 13:56 UTC