Mirabelle Saison - Beer Recipe - Brewer's Friend

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Mirabelle Saison

180 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday October 4th 2021
1.059
1.012
6.2%
12.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 63.6%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 27.3%
500 g Crisp Malting - Caramalt 15L500 g Caramalt 15L 32.7 17.5 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hallertau Blanc8 g Hallertau Blanc Hops Pellet 10 Boil 10 min 3.4 36.4%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 9.03 63.6%
22 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 10 °C 64 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.2 L) 26.4
Mash volume with grains (equipment estimates 32.8 L) 30
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Top off amount 3
Volume into fermentor 20
Total: 26.4  
Equipment Profile Used: System Default
"Mirabelle Saison" No Profile Selected beer recipe by dzoug. BIAB, ABV 6.19%, IBU 12.43, SRM 5.8, Fermentables: (Pilsner, Wheat Malt, Caramalt 15L) Hops: (Hallertau Blanc, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-15 01:08 UTC