Paw Paw Smash - Beer Recipe - Brewer's Friend

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Paw Paw Smash

201 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday October 4th 2021
1.061
1.014
6.2%
61.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 100%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 60 min 32.99 25%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 30 min 8.45 8.3%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 20 min 19.98 25%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 0 min 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Paw Paws Flavor Primary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.7 g | 34.8 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 8.7 g | 34.8 qt) 10.07 40.3  
Grain absorption losses (steeping) -1.63 -6.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.03 36.1
Equipment Profile Used: System Default
 
Notes

Yellow Rose Smash recipe by Bryan Cohen with the paw paws added to fermentation. The fruit of the paw paw tree has a custard like consistency and a mild banana/papaya flavor.

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  • Last Updated: 2021-10-04 16:17 UTC