Farmhouse grapeskins - Beer Recipe - Brewer's Friend

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Farmhouse grapeskins

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Monday October 4th 2021
1.039
1.009
3.9%
15.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg The Swaen - Dutch Pale Ale2.5 kg Dutch Pale Ale 37.3 3.18 67.6%
0.30 kg The Swaen - Swaen Vienna0.3 kg Swaen Vienna 36.8 4.5 8.1%
300 g Weyermann - Rye Malt300 g Rye Malt 36 3.7 8.1%
300 g Flaked Oats300 g Flaked Oats 33 2.2 8.1%
300 g Flaked Wheat300 g Flaked Wheat 34 2 8.1%
3,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Brewers Gold10 g Brewers Gold Hops Pellet 5.5 Boil 60 min 8.23 20%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Aroma at 95 °C 10 min 3.7 40%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool at 80 °C 10 min 3.75 40%
50 g / $ 0.00
 
Yeast
Bio4 - Norwegian Kveik 2
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.6
Mash volume with grains 8
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 25 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 29.6  
Equipment Profile Used: System Default
"Farmhouse grapeskins" No Profile Selected beer recipe by Brewer #340724. All Grain, ABV 3.94%, IBU 15.69, SRM 4.42, Fermentables: (Dutch Pale Ale, Swaen Vienna, Rye Malt, Flaked Oats, Flaked Wheat) Hops: (Brewers Gold, Hallertau Mittelfruh, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-04 12:43 UTC