ølsmia eventøl - Beer Recipe - Brewer's Friend

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ølsmia eventøl

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2150 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.193 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday October 4th 2021
1.046
1.009
4.9%
21.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
441 kg German - Pale Ale441 kg Pale Ale 39 2.3 92.9%
33.60 kg American - Caramel / Crystal 30L33.6 kg Caramel / Crystal 30L 34 30 7.1%
474.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
420 g Amarillo420 g Amarillo Hops Pellet 8.6 Boil 60 min 4.57 3.6%
420 g citra420 g citra Hops Pellet 13 Boil 60 min 6.91 3.6%
1,512 g Citra1512 g Citra Hops Pellet 11 Whirlpool 0 min 3.96 12.9%
3,024 g Amarillo3024 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.19 25.9%
2,100 g Citra2100 g Citra Hops Pellet 11 Dry Hop 7 days 18%
2,100 g Mosaic2100 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 18%
2,100 g Amarillo2100 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 18%
11,676 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4.20 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.9 L. Suggest reducing initial water volume to 45.4 L and adding 464.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1262.44 L 949.2
Strike water volume at mash thickness of 2 L/kg 949.2
Mash volume with grains (equipment estimates -360.2 L) 1262.4
Grain absorption losses -474.6
Remaining sparge water volume (equipment estimates 36.2 L) 1676.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 509.9 L) 2150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.2
Post boil Volume 500
Hops absorption losses (whirlpool, hop stand) -22.7
Top off amount 1622.7
Going into fermentor 2100
Total: 2625.5  
Equipment Profile Used: System Default
"ølsmia eventøl" No Profile Selected beer recipe by Brewer #229987. All Grain, ABV 4.88%, IBU 21.63, SRM 6.23, Fermentables: (Pale Ale, Caramel / Crystal 30L) Hops: (Amarillo, citra, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-04 11:32 UTC