CU English Barley II - Beer Recipe - Brewer's Friend

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CU English Barley II

358 calories 35.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 358 calories (Per 330ml)
Carbs: 35.9 g (Per 330ml)
Created: Monday October 4th 2021
1.115
1.028
11.5%
62.6
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 58.3%
0.75 kg American - Caramel / Crystal 40L0.75 kg Caramel / Crystal 40L 34 40 7.3%
0.55 kg United Kingdom - Brown0.55 kg Brown - (late boil kettle addition) 32 65 5.3%
3 kg Briess - CBW® Golden Light 3 kg CBW® Golden Light 41 4 29.1%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Phoenix70 g Phoenix Hops Pellet 10 Boil 60 min 62.57 66.7%
35 g East Kent Goldings35 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 33.3%
105 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Barrels
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.9 L Strike 74 °C 67 °C 60 min
15 L Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains (equipment estimates 25.7 L) 26.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 22 L) 13.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 37.6 L) 29
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Top off amount 1
Going into fermentor 21
Total: 35.2  
Equipment Profile Used: System Default
"CU English Barley II" English Barleywine beer recipe by Cangan. All Grain, ABV 11.5%, IBU 62.57, SRM 18.68, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Brown, CBW® Golden Light ) Hops: (Phoenix, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-04 12:07 UTC