Tripel - Beer Recipe - Brewer's Friend

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Tripel

273 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday October 4th 2021
1.083
1.013
9.2%
39.3
13.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.75 kg Weyermann - Barke Pilsner Malt3.75 kg Barke Pilsner Malt $ 0.00 / kg
$ 0.00 		37.03 3.17 68.2%
0.75 kg Corn Sugar - Dextrose0.75 kg Corn Sugar - Dextrose $ 0.00 / kg
$ 0.00 		42 13.6%
0.25 kg Belgian - Aromatic0.25 kg Aromatic $ 0.00 / kg
$ 0.00 		33 99.91 4.5%
0.50 kg German - Vienna0.5 kg Vienna $ 0.00 / kg
$ 0.00 		37 9.18 9.1%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 3.84 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 5.6 Boil 60 min 19.54 30%
20 g Styrian Goldings20 g Styrian Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 2.5 Boil 15 min 3.17 20%
10 g Styrian Goldings10 g Styrian Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 2.5 Boil 5 min 0.64 10%
20 g Saaz20 g Saaz Hops Leaf/Whole 5.1 Boil 60 min 11.86 20%
10 g Saaz10 g Saaz Hops Leaf/Whole 5.1 Boil 15 min 2.94 10%
10 g Saaz10 g Saaz Hops Leaf/Whole 5.1 Boil 5 min 1.18 10%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Phosphoric acid $ 0.00 / g
$ 0.00 		Water Agt Mash 0 min.
2 g Gypsum $ 0.00 / g
$ 0.00 		Water Agt Mash 0 min.
2 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 63 °C 63 °C 40 min
4 L 63 °C 70 °C 30 min
4 L 70 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.4 L) 26.2
Mash volume with grains (equipment estimates 30.5 L) 29.3
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 22.2 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 16
Top off amount 1
Volume into fermentor 17
Total: 26.2  
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by Arjan. BIAB, ABV 9.23%, IBU 39.33, SRM 13.57, Fermentables: (Barke Pilsner Malt, Corn Sugar - Dextrose, Aromatic, Vienna, Flaked Wheat) Hops: (Perle, Styrian Goldings, Saaz) Other: (Phosphoric acid, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-05-15 09:53 UTC