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barleywine

20719 calories 1907 g 19 L
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 150 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32.75 liters
Post Boil Size: 20.99 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 20719 calories (Per 19L)
Carbs: 1907 g (Per 19L)
Created: Monday October 4th 2021
1.116
1.024
12.0%
73.6
39.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Munich Malt9 kg Munich Malt 36.8 7.87 66.4%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 11.1%
1 kg Simpsons - Finest Pale Ale Maris Otter1 kg Finest Pale Ale Maris Otter 37 2.6 7.4%
0.70 kg Simpsons - Crystal T500.7 kg Crystal T50 34 50 5.2%
0.50 kg Simpsons - Amber Malt0.5 kg Amber Malt 31.8 20.8 3.7%
0.40 kg Simpsons - Crystal Extra Dark0.4 kg Crystal Extra Dark 31.7 178.56 3%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 2.2%
0.15 kg Simpsons - Chocolate Malt0.15 kg Chocolate Malt 31.7 444 1.1%
13.55 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Warrior40 g Warrior Hops Pellet 16 Boil 150 min 68.28 44.4%
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 Whirlpool 0 min 5.36 55.6%
90 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
2 g Table Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.59 L. Suggest reducing strike water volume to 36.46 L and adding 4.19 L sparge/top-off. 40.7
Strike water volume at mash thickness of 3 L/kg 40.7
Mash volume with grains (equipment estimates 49.3 L) 49.6
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 9.2 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.4 L) 32.8
Boil off losses -14.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 21
Total: 47.2  
Equipment Profile Used: System Default
"barleywine" English Barleywine beer recipe by brouty. All Grain, ABV 11.99%, IBU 73.64, SRM 39.14, Fermentables: (Munich Malt, Flaked Oats, Finest Pale Ale Maris Otter, Crystal T50, Amber Malt, Crystal Extra Dark, Special B, Chocolate Malt) Hops: (Warrior, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate), Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-09 16:47 UTC