Bressane Triple - Beer Recipe - Brewer's Friend

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Bressane Triple

202 calories 15.6 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Quentin
Calories: 202 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Monday October 4th 2021
16.3 °P
2.3 °P
7.6%
26.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Belgian - Pilsner 37 1.6 61.5%
0.80 kg Bestmalz - BEST Caramel Hell0.8 kg BEST Caramel Hell 34.5 5.4 12.3%
0.70 kg Bestmalz - Rye Malt0.7 kg Rye Malt 38 3.1 10.8%
0.70 kg Weyermann - Dark Wheat Malt0.7 kg Dark Wheat Malt 37 7 10.8%
0.30 kg Belgian Candi Sugar - Clear/Blond (0L)0.3 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.6%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 17.31 16.7%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 20 min 6.29 33.3%
20 g Artisan - Styrian Goldings20 g Styrian Goldings Hops Pellet 4.3 Boil 5 min 1.98 33.3%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.04 16.7%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 2 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 67 °C 67 °C 60 min
Temperature 67 °C 78 °C 1 min
9 L Sparge 78 °C 78 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32 L) 28
Mash volume with grains (equipment estimates 32 L) 32.1
Grain absorption losses (steeping) -6.2
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28  
Equipment Profile Used: System Default
"Bressane Triple" Belgian Tripel beer recipe by Quentin. Extract, ABV 7.59%, IBU 26.61, SRM 5.9, Fermentables: (Belgian - Pilsner, BEST Caramel Hell, Rye Malt, Dark Wheat Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Tettnanger, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-15 07:44 UTC