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Pac ale

136 calories 11.7 g 12 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 12L)
Carbs: 11.7 g (Per 12L)
Created: Monday October 4th 2021
1.042
1.007
4.6%
48.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 72.7%
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat 36 2 27.3%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 0 min 28.6%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 30 min 21.3 28.6%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 55 min 27.11 28.6%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop at 18 °C Day 5 14.3%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.9 L Sparge 64 °C 64 °C 60 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 20.9
Mash volume with grains 24.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.5 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Going into fermentor 28
Total: 34.4  
Equipment Profile Used: System Default
"Pac ale" International Pale Lager beer recipe by Brewer #364259. All Grain, ABV 4.6%, IBU 48.41, SRM 3.2, Fermentables: (Pilsner, Pale Wheat) Hops: (Galaxy, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-08 23:50 UTC