Perfection Pilsner 12°P - Beer Recipe - Brewer's Friend

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Perfection Pilsner 12°P

160 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday October 4th 2021
12.0 °P
3.5 °P
4.6%
26.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb Weyermann - Barke Pilsner Malt10.25 lb Barke Pilsner Malt 37.03 1.75 100%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.26 9.1%
6 oz Barth-Haas - Saphir6 oz Saphir Hops Pellet 3.25 Whirlpool 15 min 54.5%
4 oz Hops Direct - Tettnanger US4 oz Tettnanger US Hops Pellet 5 Whirlpool 15 min 13.62 36.4%
11 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Portland, OR, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 6.19 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.88 g | 23.5 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.63 g | 26.5 qt) 5.5 22  
Total: 10.03 40.1
Equipment Profile Used: System Default
"Perfection Pilsner 12°P" German Pils beer recipe by Fronsklu. All Grain, ABV 4.57%, IBU 26.88, SRM 3.36, Fermentables: (Barke Pilsner Malt) Hops: (Saaz, Saphir, Tettnanger US)
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  • Last Updated: 2021-10-04 00:40 UTC