| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.50 lb | US - Pale 2-Row | 37 | 1.8 | 90.5% | |
| 0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.8% | |
| 0.25 lb | American - Victory | 34 | 28 | 2.4% | |
| 0.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.4% | |
| 10.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Mosaic | Pellet | 11.5 | Boil | 5 min | 18.24 | 66.7% | |
| 1 oz | Belma | Pellet | 8.5 | Boil | 5 min | 6.74 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14.411 qt | Fly Sparge | -- | -- | 60 min | |
|
Starting Mash Thickness:
1 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1 qt/lb | 2.63 | 10.5 |
| Mash volume with grains | 3.47 | 13.9 |
| Grain absorption losses | -1.31 | -5.3 |
| Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) | 4.94 | 19.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.56 | 30.3 |
| Equipment Profile Used: | System Default | |
