Fresh Hop APA - Beer Recipe - Brewer's Friend

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Fresh Hop APA

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday October 3rd 2021
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1.051
1.009
5.5%
31.1
9.0
5.5
25.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Pale Ale10 lb Pale Ale $ 1.50 / lb
$ 15.00 		36.34 3.5 90.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L $ 2.50 / lb
$ 2.50 		34 40 9.1%
11 lbs / $ 17.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops $ 2.00 / oz
$ 2.50 		Pellet 6.1 Boil at 206 °F 60 min 24.85 17.2%
1.75 oz Cascade1.75 oz Cascade Hops $ 0.01 / oz
$ 0.02 		Fresh 7 Whirlpool at 195 °F 15 min 1.2 24.1%
4.25 oz Chinook4.25 oz Chinook Hops $ 0.01 / oz
$ 0.04 		Fresh 13 Whirlpool at 195 °F 0 min 5.02 58.6%
7.25 oz / $ 2.56
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum $ 0.38 / oz
$ 0.13 		Water Agt Mash 1 hr.
$ 0.13
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 4.78 g | 19.1 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Fresh Hop APA" American Pale Ale beer recipe by malmquna. All Grain, ABV 5.46%, IBU 31.06, SRM 8.96, Fermentables: (Pale Ale, Caramel / Crystal 40L) Hops: (Cascade, Chinook) Other: (Gypsum)
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  • Last Updated: 2023-10-03 15:28 UTC