Jean Luc Picard - Beer Recipe - Brewer's Friend

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Jean Luc Picard

244 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 120 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday October 3rd 2021
1.074
1.014
7.9%
42.8
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,150 g Muntons - Maris Otter Extra Pale1150 g Maris Otter Extra Pale 38 2 90.2%
125 g American - Caramel / Crystal 60L125 g Caramel / Crystal 60L 34 60 9.8%
1,275 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Galaxy (14.25 AA)3 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 60 min 37.14 33.3%
3 g triumph3 g triumph Hops Pellet 10.8 Boil 5 min 5.61 33.3%
3 g Challenger3 g Challenger Hops Pellet 8.5 Boil 0 min 33.3%
9 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz earl grey tea Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.1 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.05 4.2  
Mash volume with grains 1.28 5.1  
Grain absorption losses -0.35 -1.4  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.01 g | 16 qt) 3.5 14  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 4.1 16.4
Equipment Profile Used: System Default
"Jean Luc Picard" Extra Special/Strong Bitter (ESB) beer recipe by instafist. All Grain, ABV 7.87%, IBU 42.76, SRM 12.28, Fermentables: (Maris Otter Extra Pale, Caramel / Crystal 60L) Hops: (Galaxy (14.25 AA), triumph, Challenger) Other: (earl grey tea)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-31 16:53 UTC