Old Glory Ale V3 - Beer Recipe - Brewer's Friend

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Old Glory Ale V3

178 calories 18.1 g 16 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Sammy
Hop Utilization: 99%
Calories: 178 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)
Created: Sunday October 3rd 2021
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OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 24

1.054
1.013
5.3%
26.9
5.1
4.8
5.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 43.9%
9 lb American - White Wheat9 lb White Wheat 40 2.8 43.9%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 7.3%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 4.9%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mouteka1 oz Mouteka Hops $ 1.86 / oz
$ 1.86 		Pellet 6.2 Boil 60 min 10.22 14.3%
2 oz Mouteka2 oz Mouteka Hops $ 1.86 / oz
$ 3.72 		Pellet 6.2 Boil 10 min 7.41 28.6%
2 oz Pacifica2 oz Pacifica Hops Pellet 5 Boil 10 min 5.98 28.6%
2 oz Pacifica2 oz Pacifica Hops Pellet 5 Boil 5 min 3.29 28.6%
7 oz / $ 5.58
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Rice Hulls Other Mash 0 min.
3 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.50 oz Table Salt Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.76 gal (55.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.76 gal (7.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 10.25 41  
Mash volume with grains 11.89 47.6  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 6.33 g | 25.3 qt) 7.06 28.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.76 g | 55.1 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.31 69.3
Equipment Profile Used: System Default
"Old Glory Ale V3" American Wheat Beer recipe by Sammy. All Grain, ABV 5.29%, IBU 26.89, SRM 5.1, Fermentables: (Maris Otter Pale, White Wheat, Flaked Wheat, Munich - Light 10L) Hops: (Mouteka, Pacifica) Other: (Rice Hulls, Calcium Chloride (anhydrous), Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-24 19:48 UTC