Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
768 oz | US - Apple juice | 5.8 | 1 | 97.1% | |
0.45 lb | Brown Sugar | 45 | 15 | 0.9% | |
1 lb | Maple Syrup - (late fermenter addition) | 29.8 | 0 | 2% | |
49.45 lbs / $ 0.00 |
Fermentis - Safcider | ||||||||||||||||
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|
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 1.74 g | 7 qt) | 0.99 | 4 |
Volume increase from sugar/extract (early additions) | 5.51 | 22 |
Pre boil volume (equipment estimates 7.25 g | 29 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Post boil volume | 5.75 | 23 |
Top off amount | 0.25 | 1 |
Going into fermentor | 6 | 24 |
Total: | 1.24 | 5 |
Equipment Profile Used: | System Default |