Lager with a twist - Beer Recipe - Brewer's Friend

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Lager with a twist

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 23 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Brian
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday October 3rd 2021
1.058
1.011
6.3%
38.6
6.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Munich14 lb Munich 37 6 32.6%
29 lb American - Vienna29 lb Vienna 35 4 67.4%
43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Mandarina Bavaria4.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 32.1 46.2%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 5.17 20.5%
3.25 oz Mosaic3.25 oz Mosaic Hops Pellet 11.4 Boil 1 min 1.34 33.3%
9.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Orange Zest Spice Boil 0 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
4 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 416 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 gal Strike 163 °F 150 °F 60 min
18.5 gal Sparge 200 °F 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.87 gal (95.46 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.87 gal (47.46 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.74 gal (70.95 qt). Suggest reducing strike water volume to 8.56 gal (34.24 qt) and adding 5.74 gal (22.95 qt) sparge/top-off. 14.3 57.2  
Strike water volume at mash thickness of 1.33 qt/lb 14.3 57.2  
Mash volume with grains 17.74 71  
Grain absorption losses -5.38 -21.5  
Remaining sparge water volume (equipment estimates 15.19 g | 60.8 qt) 16.33 65.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.87 g | 95.5 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.37 -1.5  
Post boil Volume (equipment estimates 22 g | 88 qt) 23 92  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 23 g | 92 qt) 22 88  
Total: 30.63 122.5
Equipment Profile Used: System Default
"Lager with a twist" Light American Lager beer recipe by Brian. All Grain, ABV 6.27%, IBU 38.62, SRM 6.78, Fermentables: (Munich, Vienna) Hops: (Mandarina Bavaria, Mosaic) Other: (Orange Zest)
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  • Last Updated: 2021-10-17 13:40 UTC