3 mand i 3. th. - Beer Recipe - Brewer's Friend

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3 mand i 3. th.

248 calories 22 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 19.43 liters (ending kettle volume)
Pre Boil Size: 28.45 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 248 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Sunday October 3rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Belgian - Pilsner5.5 kg Pilsner 37 1.6 82.7%
0.25 kg Bestmalz - BEST Chit Malt0.25 kg BEST Chit Malt 23 1.4 3.8%
0.90 kg Cane Sugar0.9 kg Cane Sugar - (late boil kettle addition) 46 0 13.5%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Apollo11 g Apollo Hops Pellet 20 Boil 60 min 30.61 35.5%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 1 min 0.38 64.5%
31 g / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 162 g       Temp: 18 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Strike 66 °C 60 °C 15 min
3 L cirka mængde kogende vand for at nå temperatur Top Off 60 °C 68 °C 30 min
2 L cirka mængde kogende vand for at nå temperatur Top Off 68 °C 72 °C 30 min
15 L Sparge 72 °C 72 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.5
Mash volume with grains 15.3
Grain absorption losses -5.8
Remaining sparge water volume 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28.5
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.3 L) 19.4
Estimated amount in fermentor 19.4
Total: 35.1  
Equipment Profile Used: System Default
"3 mand i 3. th." Belgian Tripel beer recipe by SlyngelBryg. All Grain, ABV 8.67%, IBU 30.99, SRM 3.82, Fermentables: (Pilsner, BEST Chit Malt, Cane Sugar) Hops: (Apollo, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-07 11:38 UTC