EZ Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

EZ Porter

128 calories 13.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 3.8 gallons (ending kettle volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday October 3rd 2021
1.039
1.010
3.9%
29.3
35.1
2.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Riverbend Malt - Southern Select3 lb Southern Select 38 2.6 57.1%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 19%
0.50 lb United Kingdom - Roasted Barley0.5 lb United Kingdom - Roasted Barley 29 550 9.5%
0.50 lb GB - Invert Sugar #20.5 lb Invert Sugar #2 36 25 9.5%
0.25 lb United Kingdom - Dark Crystal 80L0.25 lb United Kingdom - Dark Crystal 80L 33 80 4.8%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Celeia25 g Celeia Hops Pellet 4.25 Boil 60 min 21.47 50%
25 g Barth-Haas - Celeia25 g Celeia Hops Pellet 4.25 Boil 10 min 7.79 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
3.10 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Chepachet, RI (Well)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Slow ramp to mashout Temperature 145 °F 172 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.21 20.8  
Mash volume with grains 5.63 22.5  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.37 g | 21.5 qt) 4.3 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 2.73 g | 10.9 qt) 3.8 15.2  
Estimated amount in fermentor 3.8 15.2  
Total: 5.21 20.8
Equipment Profile Used: System Default
"EZ Porter" English Porter beer recipe by ErockRPh. BIAB, ABV 3.88%, IBU 29.26, SRM 35.14, Fermentables: (Southern Select, Brown Malt, United Kingdom - Roasted Barley, Invert Sugar #2, United Kingdom - Dark Crystal 80L) Hops: (Celeia) Other: (Gypsum, Baking Soda, Slaked Lime)
Last Updated and Sharing
 
210
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-14 19:14 UTC