Makkhang Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Makkhang Pale Ale

181 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NarawitLok
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday October 3rd 2021
Similar Recipes

Wayner's Pale Ale

by HighVoltageMan!

OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 40

One Claw Clone

by Tmurph6

OG: 1.054 FG: 1.012 ABV: 5.6% IBU: 35

Metric Citra SMaSH

by Seri

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 35

1.055
1.013
5.6%
36.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Thomas Fawcett - Maris Otter Pale Ale Malt4 lb Maris Otter Pale Ale Malt 38 2.65 76.2%
10 oz Castle Malting - Château Cara Clair10 oz Château Cara Clair 35 3.2 11.9%
10 oz Weyermann - Carahell10 oz Carahell 34 10 11.9%
84 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Valley Hops - Amarillo (8.6 AA)0.6 oz Yakima Valley Hops - Amarillo (8.6 AA) Hops Pellet 8.6 Boil at 96 °C 15 min 19.96 30%
0.20 oz Yakima Valley Hops - Cashmere (5.6 AA)0.2 oz Yakima Valley Hops - Cashmere (5.6 AA) Hops Pellet 5.6 Boil at 96 °C 15 min 4.33 10%
0.40 oz Yakima Valley Hops - Amarillo (8.6 AA)0.4 oz Yakima Valley Hops - Amarillo (8.6 AA) Hops Pellet 8.6 Boil at 96 °C 5 min 5.35 20%
0.80 oz Yakima Valley Hops - Cashmere (5.6 AA)0.8 oz Yakima Valley Hops - Cashmere (5.6 AA) Hops Pellet 5.6 Boil at 96 °C 5 min 6.96 40%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g irish moss Fining Boil 5 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Strike 71 °C 66 °C 60 min
Temperature 80 °C 75 °C 20 min
4.5 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.1
Mash volume with grains 8.7
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 12.1 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 16.8  
Equipment Profile Used: System Default
"Makkhang Pale Ale" American Pale Ale beer recipe by NarawitLok. All Grain, ABV 5.59%, IBU 36.61, SRM 5.74, Fermentables: (Maris Otter Pale Ale Malt, Château Cara Clair, Carahell) Hops: (Yakima Valley Hops - Amarillo (8.6 AA), Yakima Valley Hops - Cashmere (5.6 AA)) Other: (irish moss)
Last Updated and Sharing
 
1,273
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-07 03:08 UTC