Makkhang Pale Ale
181 calories
18.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Yakima Valley Hops - Amarillo (8.6 AA)0.6 oz Yakima Valley Hops - Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Boil at 96 °C
|
15 min |
19.96 |
30% |
0.20 oz |
Yakima Valley Hops - Cashmere (5.6 AA)0.2 oz Yakima Valley Hops - Cashmere (5.6 AA) Hops |
|
Pellet |
5.6 |
Boil at 96 °C
|
15 min |
4.33 |
10% |
0.40 oz |
Yakima Valley Hops - Amarillo (8.6 AA)0.4 oz Yakima Valley Hops - Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Boil at 96 °C
|
5 min |
5.35 |
20% |
0.80 oz |
Yakima Valley Hops - Cashmere (5.6 AA)0.8 oz Yakima Valley Hops - Cashmere (5.6 AA) Hops |
|
Pellet |
5.6 |
Boil at 96 °C
|
5 min |
6.96 |
40% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Yakima Valley Hops - Amarillo (8.6 AA) (Pellet) 0.99999999771257 oz Yakima Valley Hops - Amarillo (8.6 AA) (Pellet) Hops |
|
25.31 |
50% |
1 oz |
Yakima Valley Hops - Cashmere (5.6 AA) (Pellet) 0.99999999771257 oz Yakima Valley Hops - Cashmere (5.6 AA) (Pellet) Hops |
|
11.29 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
irish moss
|
|
Fining |
Boil |
5 min. |
Priming
Method: co2
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.5 L |
|
Strike |
71 °C |
66 °C |
60 min |
|
|
Temperature |
80 °C |
75 °C |
20 min |
4.5 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
30 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
7.1 |
Mash volume with grains
|
8.7 |
Grain absorption losses
|
-2.4 |
Remaining sparge water volume (equipment estimates 12.1 L)
|
9.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16 L)
|
13.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
16.8
|
Equipment Profile Used: |
System Default |
"Makkhang Pale Ale" American Pale Ale beer recipe by NarawitLok. All Grain, ABV 5.59%, IBU 36.61, SRM 5.74, Fermentables: (Maris Otter Pale Ale Malt, Château Cara Clair, Carahell) Hops: (Yakima Valley Hops - Amarillo (8.6 AA), Yakima Valley Hops - Cashmere (5.6 AA)) Other: (irish moss)
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- Last Updated: 2024-02-07 03:08 UTC