Festival Pale Ale - Beer Recipe - Brewer's Friend

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Festival Pale Ale

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday October 3rd 2021
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OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 22

1.064
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6.3%
26.7
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.2%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.1%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 6.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 13.4 Boil 60 min 26.73 37.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.5 Boil 0 min 62.5%
1.60 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Kitchen Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Festival Pale Ale" No Profile Selected beer recipe by deltoro444. All Grain, ABV 6.32%, IBU 26.73, SRM 3.99, Fermentables: (Pale 2-Row, Vienna, CaraFoam, Acidulated Malt, Wheat) Hops: (Magnum, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-03 22:50 UTC