American Red IPA - Beer Recipe - Brewer's Friend

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American Red IPA

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.53 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday October 3rd 2021
1.051
1.010
5.4%
104.2
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.97 lb American - Pale Ale7.97 lb Pale Ale 37 3.5 77.5%
0.83 lb Barrett Burston - Dark Munich Malt0.83 lb Dark Munich Malt 35 10 8.1%
0.66 lb American - Caramel / Crystal 40L0.66 lb Caramel / Crystal 40L 34 40 6.4%
0.41 lb American - Caramel / Crystal 120L0.41 lb Caramel / Crystal 120L 33 120 4%
0.41 lb American - Victory0.41 lb Victory 34 28 4%
10.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.92 oz Magnum0.92 oz Magnum Hops Pellet 15 Boil 60 min 51.78 10%
1.38 oz Centennial1.38 oz Centennial Hops Pellet 10 Boil 10 min 18.77 15%
1.38 oz Amarillo1.38 oz Amarillo Hops Pellet 8.6 Boil 10 min 16.15 15%
1.38 oz Centennial1.38 oz Centennial Hops Pellet 10 Whirlpool 0 min 9.4 15%
1.38 oz Amarillo1.38 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 8.08 15%
0.69 oz Centennial0.69 oz Centennial Hops Pellet 10 Dry Hop 5 days 7.5%
0.69 oz Amarillo0.69 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 7.5%
0.69 oz Centennial0.69 oz Centennial Hops Pellet 10 Dry Hop 9 days 7.5%
0.69 oz Amarillo0.69 oz Amarillo Hops Pellet 8.6 Dry Hop 9 days 7.5%
9.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.46 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.86 15.4  
Mash volume with grains 4.68 18.7  
Grain absorption losses -1.29 -5.1  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 5.21 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.53 30.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.6 g | 22.4 qt) 6.03 24.1  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
"American Red IPA" American IPA beer recipe by Spags. All Grain, ABV 5.42%, IBU 104.18, SRM 12.59, Fermentables: (Pale Ale, Dark Munich Malt, Caramel / Crystal 40L, Caramel / Crystal 120L, Victory) Hops: (Magnum, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-03 13:42 UTC