Seth Roggen Beer - Beer Recipe - Brewer's Friend

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Seth Roggen Beer

135 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday October 3rd 2021
1.044
1.011
4.3%
23.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 56.3%
0.83 kg American - Rye0.83 kg Rye 38 3.5 15.6%
1 kg German - Abbey Malt1 kg Abbey Malt 33 17 18.8%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 9.4%
5.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Leaf/Whole 8 Boil 60 min 7.49 20%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.11 20%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 9.33 40%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Leaf/Whole 8 Boil 10 min 2.72 20%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Batch Sparge 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.2 L) 32.2
Mash volume with grains (equipment estimates 41.7 L) 35.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Volume into fermentor 26
Total: 32.2  
Equipment Profile Used: System Default
"Seth Roggen Beer" Roggenbier (German Rye Beer) beer recipe by Sam Beasor. BIAB, ABV 4.27%, IBU 23.64, SRM 8.58, Fermentables: (Maris Otter Pale, Rye, Abbey Malt, Cara Malt) Hops: (Hallertau Blanc, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-03 16:46 UTC