Oktoberfest 1.14 - Beer Recipe - Brewer's Friend

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Oktoberfest 1.14

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98.2143%
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
URL: https://quaff.org/afc-2014-results/
Created: Sunday October 3rd 2021
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Oktoberfest

by aochsner

OG: 1.059 FG: 1.018 ABV: 5.5% IBU: 24

1.056
1.015
5.4%
28.8
12.1
5.3
19.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Weyermann - Vienna Malt4.5 lb Vienna Malt $ 1.49 / lb
$ 6.71 		37 3.5 35.3%
3 lb Weyermann - Munich Type I3 lb Munich Type I $ 1.49 / lb
$ 4.47 		38 6 23.5%
4 lb Weyermann - Pilsner4 lb Pilsner $ 1.20 / lb
$ 4.80 		36 1.5 31.4%
12 oz Weyermann - Munich Type II (Dark)12 oz Munich Type II (Dark) $ 1.49 / lb
$ 1.12 		37 10 5.9%
6 oz Weyermann - CaraAmber6 oz CaraAmber $ 2.20 / lb
$ 0.83 		37 27 2.9%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt $ 2.19 / lb
$ 0.27 		33 550 1%
12.75 lbs / $ 18.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 7.9 Boil 45 min 11.18 31.1%
10 g Warrior10 g Warrior Hops $ 1.13 / oz
$ 0.40 		Pellet 14.7 Boil 45 min 14.87 22.2%
21 g Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops $ 1.45 / oz
$ 1.07 		Pellet 3.3 Boil 10 min 2.77 46.7%
45 g / $ 1.47
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86.6 18 65 107.7 76.5 179.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.92 gal Strike 164 °F 156 °F 75 min
4.8 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 4.46 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.4 29.6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.24 37
Equipment Profile Used: System Default
 
Notes

AFC 2014 Silver Medal

2020 Breese Oktoberfest Beer and Chili Festival == Best Oktoberfest

2023 Breese Oktoberfest Beer and Chili Festival == Best Oktoberfest



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  • Last Updated: 2024-07-24 16:09 UTC