2 hearted #4 - Beer Recipe - Brewer's Friend

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2 hearted #4

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 5.47 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday October 3rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 22.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 14.2 Boil 60 min 13.53 5.9%
0.75 oz Centennial0.75 oz Centennial Hops Lupulin Pellet 14.1 Boil 30 min 30.97 17.6%
0.25 oz Cascade0.25 oz Cascade Hops Lupulin Pellet 11.8 Boil 30 min 8.64 5.9%
0.75 oz Centennial0.75 oz Centennial Hops Lupulin Pellet 14.1 Boil 15 min 20 17.6%
0.25 oz Cascade0.25 oz Cascade Hops Lupulin Pellet 11.8 Boil 15 min 5.58 5.9%
0.50 oz Centennial0.5 oz Centennial Hops Lupulin Pellet 14.1 Dry Hop 4 days 11.8%
1.50 oz Cascade1.5 oz Cascade Hops Lupulin Pellet 11.8 Dry Hop 4 days 35.3%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79.4 0 0 68 98.3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 152 °F 45 min
1 gal Batch Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.77 g | 35.1 qt) 8.97 35.9  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 10.05 40.2  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7.03 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.47 21.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.47 g | 21.9 qt) 5.25 21  
Total: 8.97 35.9
Equipment Profile Used: System Default
"2 hearted #4" American IPA beer recipe by HillStreetBrews. BIAB, ABV 6.14%, IBU 78.71, SRM 6.86, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 40L) Hops: (Warrior, Centennial, Cascade) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-10-18 22:54 UTC