Autumn Pale - Beer Recipe - Brewer's Friend

Autumn Pale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Sunday October 3rd 2021

Kjeller 5 Hop Bursted Pale Ale 25 L

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

BASIC LAGER

by Hanuman

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 37

Fortunate Islands

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale	38	3.75	95.2%
0.21 kg	German - Carapils0.21 kg Carapils	35	1.3	4.8%
4.41 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4.20 kg

United Kingdom - Maris Otter Pale

3.75

95.2%

0.21 kg

German - Carapils

1.3

4.8%

4.41 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Leaf/Whole	8.8	Boil	60 min	29.08	46.2%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	15 min	7.65	30.8%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Boil	5 min	2.31	23.1%
65 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

Magnum

Leaf/Whole

8.8

Boil

60 min

29.08

46.2%

20 g

Cascade

Leaf/Whole

Boil

15 min

7.65

30.8%

15 g

Cascade

Leaf/Whole

Boil

5 min

2.31

23.1%

65 g / $ 0.00

Amount	Variety	IBU	Bill %
30 g	Magnum (Leaf/Whole) 30 g Magnum (Leaf/Whole) Hops	29.08	46.2%
35 g	Cascade (Leaf/Whole) 35 g Cascade (Leaf/Whole) Hops	9.96	53.9%
65 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	65 °C	65 °C	60 min
14 L	Batch Sparge	65 °C	65 °C	20 min
Starting Mash Thickness: 3.2 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

18 L

Infusion

65 °C

60 min

14 L

Batch Sparge

65 °C

20 min

Starting Mash Thickness: 3.2 L/kg

Water	Liters
Strike water volume at mash thickness of 3.2 L/kg	14.1
Mash volume with grains	17
Grain absorption losses	-4.4
Remaining sparge water volume (equipment estimates 20.2 L)	19.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 29 L)	28.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 23 L)	24.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 24.5 L)	23
Total:	33.8
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.2 L/kg

14.1

Mash volume with grains

Grain absorption losses

-4.4

Remaining sparge water volume (equipment estimates 20.2 L)

19.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 29 L)

28.5

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume (equipment estimates 23 L)

24.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 24.5 L)

Total:

33.8

Equipment Profile Used:

System Default