IPA/420 cryo - Beer Recipe - Brewer's Friend

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IPA/420 cryo

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 270 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: @javiergalvan.brewer
Hop Utilization: 76%
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday October 3rd 2021
1.052
1.008
5.8%
30.2
4.9
5.7
1,050,540.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Bestmalz - BEST Pale ale40 kg BEST Pale ale $ 6,200.00 / kg
$ 248,000.00 		38.1 2.81 74.8%
8 kg Bestmalz - BEST Munich8 kg BEST Munich $ 6,800.00 / kg
$ 54,400.00 		37 6.3 15%
2.50 kg Cane Sugar2.5 kg Cane Sugar $ 2,800.00 / kg
$ 7,000.00 		46 0 4.7%
3 kg Bestmalz - BEST Caramel Pils3 kg BEST Caramel Pils $ 6,900.00 / kg
$ 20,700.00 		37 2.43 5.6%
53.50 kg / $ 330,100.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Columbus90 g Columbus Hops $ 145.00 / g
$ 13,050.00 		Pellet 15 Boil at 93 °C 75 min 11.05 4.5%
240 g Simcoe240 g Simcoe Hops $ 210.00 / g
$ 50,400.00 		Pellet 12.7 Whirlpool at 93 °C 60 min 6.1 12.1%
240 g Columbus240 g Columbus Hops $ 145.00 / g
$ 34,800.00 		Pellet 15 Whirlpool at 85 °C 50 min 7.2 12.1%
120 g Centennial120 g Centennial Hops $ 126.00 / g
$ 15,120.00 		Pellet 10 Whirlpool at 85 °C 50 min 2.4 6%
300 g Artisan - Cascade300 g Cascade Hops $ 125.00 / g
$ 37,500.00 		Pellet 5.8 Whirlpool 50 min 3.48 15.1%
500 g Yakima Chief Hops - Citra LupuLN2 (Cryo)500 g Citra LupuLN2 (Cryo) Hops $ 506.00 / g
$ 253,000.00 		Lupulin Pellet 25 Dry Hop (High Krausen) at 18 °C 2 days 25.1%
250 g Yakima Valley Hops - Simcoe250 g Simcoe Hops $ 210.00 / g
$ 52,500.00 		Pellet 12.9 Dry Hop (High Krausen) at 18 °C 2 days 12.6%
250 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)250 g Mosaic LupuLN2 (Cryo) Hops $ 450.00 / g
$ 112,500.00 		Lupulin Pellet 22 Dry Hop (High Krausen) 2 days 12.6%
1,990 g / $ 568,870.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
$ 275,000.00 / lb
$ 151,567.63
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 1608 B cells required
$ 151,567.63 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
agua CASATECNICA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
189 L Infusion 74 °C 66 °C 60 min
174 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 257.58 L. Suggest reducing initial water volume to 45.4 L and adding 212.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 186.66 L. Suggest reducing strike water volume to 11.74 L and adding 141.26 L sparge/top-off. 153
Strike water volume at mash thickness of 3 L/kg 153
Mash volume with grains (equipment estimates 182.2 L) 186.7
Grain absorption losses -51
Remaining sparge water volume (equipment estimates 154.9 L) 167.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 257.6 L) 270
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 250
Hops absorption losses (whirlpool, hop stand) -4.5
Top off amount 4.5
Going into fermentor 250
Total: 320.4  
Equipment Profile Used: System Default
"IPA/420 cryo" American IPA beer recipe by @javiergalvan.brewer. All Grain, ABV 5.77%, IBU 30.23, SRM 4.91, Fermentables: (BEST Pale ale, BEST Munich, Cane Sugar, BEST Caramel Pils) Hops: (Columbus, Simcoe, Centennial, Cascade, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2023-01-27 11:27 UTC