Cactus Craft Irish Stout - Beer Recipe - Brewer's Friend

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Cactus Craft Irish Stout

120 calories 13.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 86%
Calories: 120 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Sunday October 3rd 2021
1.039
1.011
3.8%
30.6
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Extra Pale Malt3.2 kg Extra Pale Malt 33 1.8 72.7%
0.40 kg Crisp Malting - Roasted Barley0.4 kg Roasted Barley 31.28 520 9.1%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 9.1%
0.20 kg Gladfield - Big O, Malted Oats0.2 kg Big O, Malted Oats 27.5 2.28 4.5%
0.10 kg Briess - Carabrown Malt0.1 kg Carabrown Malt 36.3 55 2.3%
0.10 kg Muntons - Chocolate Malt0.1 kg Chocolate Malt 30.8 350 2.3%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 28.27 81.8%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 2.28 18.2%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 5 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
600 Milliliters
Cost:
Attenuation (custom):
70%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 155.5 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.16 L Infusion 69 °C 65 °C 60 min
10.3 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 21.1 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 33.3  
Equipment Profile Used: System Default
"Cactus Craft Irish Stout" Dry Stout beer recipe by iBrew@48. All Grain, ABV 3.75%, IBU 30.55, SRM 33.35, Fermentables: (Extra Pale Malt, Roasted Barley, Wheat Malt, Big O, Malted Oats, Carabrown Malt, Chocolate Malt) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2021-10-03 11:20 UTC