Table Saison - 3 - Beer Recipe - Brewer's Friend

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Table Saison - 3

119 calories 13 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Calories: 119 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Sunday October 3rd 2021
1.036
1.010
3.4%
19.6
2.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Bestmalz - BEST Pilsen6.5 lb BEST Pilsen 37 1.9 80%
26 oz American - White Wheat26 oz White Wheat 40 2.8 20%
8.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g BSG - Magnum12 g Magnum Hops Pellet 12.9 First Wort 0 min 19.58 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.40 g Gypsum Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
0.75 tsp Wyeast - Beer Nutrient Other Boil 10 min.
14 g Thai Lemon Lime Tea Herb Whirlpool 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Yellow Dry - Under 6 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.65 gal 2460 ml Infusion -- 148 °F 75 min
Vorlauf -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.52 34.1  
Mash volume with grains 9.17 36.7  
Grain absorption losses -1.02 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.27 g | 33.1 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.73 g | 22.9 qt) 6.75 27  
Estimated amount in fermentor 6.75 27  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Table Saison - 3" Saison beer recipe by Aaron S. BIAB, ABV 3.44%, IBU 19.58, SRM 2.8, Fermentables: (BEST Pilsen, White Wheat) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Whirlfloc, Wyeast - Beer Nutrient, Thai Lemon Lime Tea)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-03 15:53 UTC