Triple NEipa - Beer Recipe - Brewer's Friend

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Triple NEipa

17146 calories 1713.7 g 19 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Post Boil Size: 23.99 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 17146 calories (Per 19L)
Carbs: 1713.7 g (Per 19L)
Created: Sunday October 3rd 2021
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OG: 1.065 FG: 1.000 ABV: 8.5% IBU: 56

1.096
1.023
9.6%
66.2
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg BE - Pale Ale3.5 kg Pale Ale 38 3.4 35.7%
0.80 kg Corn Sugar - Dextrose0.8 kg Corn Sugar - Dextrose 42 0.5 8.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.2%
1 kg American - Vienna1 kg Vienna 35 4 10.2%
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 35.7%
9.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus (15 AA)10 g Columbus (15 AA) Hops Pellet 15 First Wort 60 min 13.86 1.2%
60 g Citra (11 AA)60 g Citra (11 AA) Hops Pellet 11 Whirlpool 0 min 14.35 7%
70 g Simcoe (12.7 AA)70 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool 0 min 19.33 8.1%
70 g Yakima Chief Hops - Mosaic (12.25 AA)70 g Yakima Chief Hops - Mosaic (12.25 AA) Hops Leaf/Whole 12.25 Whirlpool 0 min 18.64 8.1%
200 g Citra (11 AA)200 g Citra (11 AA) Hops Pellet 11 Dry Hop 0 days 23.3%
250 g Nelson Sauvin (12.5 AA)250 g Nelson Sauvin (12.5 AA) Hops Leaf/Whole 12.5 Dry Hop 0 days 29.1%
200 g Mosaic (12.5 AA)200 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 0 days 23.3%
860 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
RVA Yeast Labs - RVA 132 Manchester Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 527 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
laqueille
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 12.1 L) 11.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 29.7 L) 28.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 0
Going into fermentor 23
Total: 38.1  
Equipment Profile Used: System Default
"Triple NEipa" Specialty IPA: New England IPA beer recipe by brouty. All Grain, ABV 9.59%, IBU 66.18, SRM 6.6, Fermentables: (Pale Ale, Corn Sugar - Dextrose, Flaked Oats, Vienna, Pilsner) Hops: (Columbus (15 AA), Citra (11 AA), Simcoe (12.7 AA), Yakima Chief Hops - Mosaic (12.25 AA), Nelson Sauvin (12.5 AA), Mosaic (12.5 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-10-18 15:29 UTC