Triple NEipa
17146 calories
1713.7 g
19 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus (15 AA)10 g Columbus (15 AA) Hops |
|
Pellet |
15 |
First Wort
|
60 min |
13.86 |
1.2% |
60 g |
Citra (11 AA)60 g Citra (11 AA) Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
14.35 |
7% |
70 g |
Simcoe (12.7 AA)70 g Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
19.33 |
8.1% |
70 g |
Yakima Chief Hops - Mosaic (12.25 AA)70 g Yakima Chief Hops - Mosaic (12.25 AA) Hops |
|
Leaf/Whole |
12.25 |
Whirlpool
|
0 min |
18.64 |
8.1% |
200 g |
Citra (11 AA)200 g Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
23.3% |
250 g |
Nelson Sauvin (12.5 AA)250 g Nelson Sauvin (12.5 AA) Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
0 days |
|
29.1% |
200 g |
Mosaic (12.5 AA)200 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
23.3% |
860 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Columbus (15 AA) (Pellet) 10 g Columbus (15 AA) (Pellet) Hops |
|
13.86 |
1.2% |
260 g |
Citra (11 AA) (Pellet) 260 g Citra (11 AA) (Pellet) Hops |
|
14.35 |
30.3% |
70 g |
Simcoe (12.7 AA) (Pellet) 70 g Simcoe (12.7 AA) (Pellet) Hops |
|
19.33 |
8.1% |
70 g |
Yakima Chief Hops - Mosaic (12.25 AA) (Leaf/Whole) 70 g Yakima Chief Hops - Mosaic (12.25 AA) (Leaf/Whole) Hops |
|
18.64 |
8.1% |
250 g |
Nelson Sauvin (12.5 AA) (Leaf/Whole) 250 g Nelson Sauvin (12.5 AA) (Leaf/Whole) Hops |
|
|
29.1% |
200 g |
Mosaic (12.5 AA) (Pellet) 200 g Mosaic (12.5 AA) (Pellet) Hops |
|
|
23.3% |
860 g
/ 0.00 €
|
Target Water Profile
laqueille
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
27 |
Mash volume with grains
|
32.9 |
Grain absorption losses
|
-9 |
Remaining sparge water volume (equipment estimates 12.1 L)
|
11.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.5 |
Pre boil volume (equipment estimates 29.7 L)
|
28.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
24 |
Hops absorption losses (whirlpool, hop stand)
|
-1 |
Top off amount
|
0 |
Going into fermentor
|
23 |
Total:
|
38.1
|
Equipment Profile Used: |
System Default |
"Triple NEipa" Specialty IPA: New England IPA beer recipe by brouty. All Grain, ABV 9.59%, IBU 66.18, SRM 6.6, Fermentables: (Pale Ale, Corn Sugar - Dextrose, Flaked Oats, Vienna, Pilsner) Hops: (Columbus (15 AA), Citra (11 AA), Simcoe (12.7 AA), Yakima Chief Hops - Mosaic (12.25 AA), Nelson Sauvin (12.5 AA), Mosaic (12.5 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-18 15:29 UTC