MO Imperial Stout - Beer Recipe - Brewer's Friend

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MO Imperial Stout

308 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.32 gallons
Post Boil Size: 3.62 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 308 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Sunday October 3rd 2021
1.093
1.018
9.9%
90.4
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 lb United Kingdom - Maris Otter Pale8.4 lb Maris Otter Pale 38 3.75 77.8%
1.20 lb United Kingdom - Crystal 45L1.2 lb Crystal 45L 34 45 11.1%
4.80 oz Flaked Barley4.8 oz Flaked Barley 32 2.2 2.8%
4.80 oz American - Roasted Barley4.8 oz Roasted Barley 33 300 2.8%
4.80 oz Dingemans - Special B4.8 oz Special B 33.1 125 2.8%
2.40 oz United Kingdom - Black Patent2.4 oz Black Patent 27 525 1.4%
2.40 oz American - Chocolate2.4 oz Chocolate 29 350 1.4%
172.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Magnum1.2 oz Magnum Hops Pellet 15 Boil 60 min 85.28 66.7%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.15 33.3%
1.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.05 16.2  
Mash volume with grains 4.91 19.7  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 2.12 g | 8.5 qt) 1.87 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 4.32 17.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.62 14.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.62 g | 14.5 qt) 3 12  
Total: 5.92 23.7
Equipment Profile Used: System Default
"MO Imperial Stout" Russian Imperial Stout beer recipe by urdarbrunnr. All Grain, ABV 9.87%, IBU 90.43, SRM 38.65, Fermentables: (Maris Otter Pale, Crystal 45L, Flaked Barley, Roasted Barley, Special B, Black Patent, Chocolate) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-03 08:51 UTC