PBS CLONE - Beer Recipe - Brewer's Friend

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PBS CLONE

147 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday October 3rd 2021
1.048
1.012
4.7%
46.0
46.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg American - Pale 2-Row - Toasted2.1 kg Pale 2-Row - Toasted 33 30 62.4%
650 g American - Caramel / Crystal 60L650 g Caramel / Crystal 60L 34 60 19.3%
200 g Ireks - Wheat Malt Black200 g Wheat Malt Black 29.9 700 5.9%
15 g American - Carapils (Dextrine Malt)15 g Carapils (Dextrine Malt) 33 1.8 0.4%
400 g Flaked Oats400 g Flaked Oats 33 2.2 11.9%
3,365 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 46.04 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g/l lactose Water Agt Whirlpool 0 min.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.6 L) 19.4
Mash volume with grains (equipment estimates 22.6 L) 21.6
Grain absorption losses (steeping) -3.4
Pre boil volume (equipment estimates 19.3 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 13.5
Going into fermentor 13.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.4  
Equipment Profile Used: System Default
"PBS CLONE" American Porter beer recipe by Bobturkey. Extract, ABV 4.73%, IBU 46.04, SRM 46.42, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 60L, Wheat Malt Black, Carapils (Dextrine Malt), Flaked Oats) Hops: (Magnum) Other: (lactose)
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  • Last Updated: 2021-10-03 06:34 UTC